The N2O cream chargers were made for cream dispensers for frothing cream, desserts, creams or sauces.

The capsules filled with the propellant nitrous oxide, better known as laughing gas, are suitable for all cream whippers.
The process is basically the same as with the cream spray can from the supermarket: cream and propellant are under pressure in a container. The gas expands outside the can under low air pressure as it flows out of the can with the cream. The result: ready-made whipped cream is conveyed out of the creamer at the touch of a button.
In the food industry, the capsules are also suitable for the production of e.g. cream cheese and whipped cream.

Sales unit: 50 capsules